The recipe comes from Sally Rhodes. Enjoy!
3 cans black beans
3 cans kidney beans (dark)
3 cans great northern white beans
2 cans pinto beans (not smashed)
3 chicken breasts chopped into cubes
2 cans green chile peppers
Add about a tablespoon of chicken broth
1-2 cans of stewed tomatoes
1 Cook chicken and chop into cubes.
2 Drain the cans a little bit before you dump them in.
3 Simmer for about 30-45 minutes.
4 Serve over sour cream or greek yogurt if desired. Top with shredded cheese.